Industry Webinar

Safety and Sanitation for Food Plants During COVID-19

To protect the health of workers and customers, food, beverage, and dietary supplements manufacturers in the United States are strict about sanitation every day. The COVID-19 pandemic has highlighted the issue as companies struggle to keep infections at bay their workers safe and healthy. The impact of COVID-19 can’t be understated, as its caused fundamental changes in consumer behavior and strained supply chains.

TraceGains and its network of suppliers, manufacturers, and partners have come together to help companies navigate the current threat and avoid operational disruption.

Watch this on-demand webinar with Jesse Leal, Lead Food Safety Inspector at AIB International, for expert insight on how your business can avoid downtime, failed audits, or worse while keeping consumers safe. Leal is a food safety veteran who’s spent more than 35 years in the business.

In this on-demand webinar, you’ll discover:

• Critical food plant programs that allow you to produce safe, legal food products that meet quality standards during the COVID-19 threat.
• The latest FSMA updates on food safety and sanitation and how your business can remain compliant.
• How to conduct a desk or virtual audit when in-person audits aren’t possible or are potentially problematic.
• How to empower quality teams on the plant floor by centralizing and digitizing quality control and safety data.