Allergen contamination is serious business, and the problem is increasing. Last year, undeclared allergens continued to be the leading cause of food recalls worldwide. Many recalls were due to labeling errors, such as the omission of allergens on packaging or mislabeling products. Accurate information and effective communication across the supply chain are crucial to allergen management and avoiding costly recalls.
Food Allergy Research & Education (FARE) is the leading global food allergy advocacy organization and the largest private investor of food allergy research in the world. Their latest project examines precautionary allergen labeling and the consumer habits of diverse populations. Learnings from this research can help food and CPG companies strengthen Allergen Control Plans to reduce problems.
Watch our on-demand webinar featuring FARE CEO Lisa Gable as we discuss how food and CPG companies can leverage findings to raise the bar on their allergen disclosure programs. Discover how to be proactive about allergens and learn which tools can manage allergen risk and prevent mislabeling that could lead to recalls, illnesses, or death.