Consumer expectations for product quality are at an all-time high and competitive pressures are squeezing tight profit margins and time to market. Food and supplements manufacturers are under pressure to deliver better, faster, and cheaper. While everyone agrees that quality teams play a vital role in maintaining customer satisfaction and food safety, their necessary risk management efforts can appear to slow down or even stop innovation.
Quality pros can overcome these negative perceptions with the right strategy and tools. By harnessing the data within regulatory documentation and the information collected on the plant floor, quality departments can help inform new product development decisions, creating a foundation to drive continuous improvement, less risk, and improve supply chain transparency.
Watch our on-demand webinar featuring Vice President of Quality Systems from Bimbo QSR Mike LaBosky. Mike discusses how quality departments can contribute to product innovation and learn how to connect departments for process improvement, team collaboration, and product innovation.