Facility shutdowns due to COVID-19 cases and the resulting supply chain disruption have shown the food industry that preparation for pandemics is increasingly vital to business resiliency. While COVID-19 is by far the most significant, it's the third pandemic in 18 years, the others being SARS and H1N1. This recent history solidifies that these diseases and the resulting impacts aren't going away, so to be prepared for them is essential.
Companies must take a prescriptive and practical approach and proactively address threats like supply chain breakdown, protecting your workforce against disease transmission, government mandated shutdown of facilities, and alternate operations strategies. Companies that create such plans demonstrate proof of commitment to consumers and regulators and could even unlock insurance benefits.
During this on-demand webinar, food safety expert Tatiana Rodriguez from AIB International shares real-world advice from regulatory agencies and food industry executives about how your company can better prepare for pandemics and other significant supply chain disruptions.