Did you know that 15 million Americans and 17 million Europeans have documented food allergies? Furthermore, did you know that the number one reason for food recalls in the U.S. is because of undeclared allergens?
This is why it's so important to make sure you optimize your allergen control program.
Under the Food Safety Modernization Act (FSMA), good manufacturing practices (GMPs) are undergoing revisions — and the one area that has gotten the most attention is allergen control. Under the new GMPs, an emphasis has been put on facilities to have an allergen control program.
With this free e-book, you'll be able to:
- Fully understand how you can make the most out of your allergen control program
- Learn the six best practices when it comes to optimizing your allergen control program
- Understand the two main goals of an allergen control program
To help produce this e-book, TraceGains collaborated with Stephanie Lopez, President, AIB International - Certification Services.
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