To protect the health of workers and customers, food and supplement manufacturers in the United States are strict about sanitation every day. The COVID-19 pandemic has made the issue even more critical as companies work to contain the issue and keep workers safe. TraceGains and its network of suppliers, manufacturers, and industry experts are coming together to help companies navigate the current threat to avoid operational disruption.
Watch this recorded webinar with Jesse Leal, Lead Food Safety Inspector at AIB International for expert insight on how your business can avoid downtime failed audits, or worse while keeping consumers safe.
Critical food plant programs that allow you to produce safe, legal food products that meet quality standards during the COVID-19 threat.
The latest FSMA updates on food safety and sanitation and how your business can remain compliant.
How to conduct a desk or virtual audit when in-person audits are not possible.
How to empower quality teams on the plant floor by centralizing and digitizing quality control and safety data.