The FSMA Intentional Adulteration final rule goes into effect this July. The most essential part of this rule is that an establishment must have a fully implemented and effective Food Defense Plan. While these plans can account for everything from extortion and theft to natural disasters, what’s really necessary is a rational assessment and mitigation plan to prevent intentional adulteration – similar to the Food Safety Plan to prevent accidental adulteration. Join food safety expert, Bill Theis, as he shares valuable insights to improve your food defense plan.

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Without standardized procedures in place, companies struggle to control end-product quality. If left unchecked, mistakes in the product manufacturing process can lead to significant downstream problems. Join our Solution Spotlight to discover how TraceGains Specification Management allows for easy collaboration with suppliers to co-author and manage raw material and finished goods specifications in a single platform.

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Anyone responsible for food labeling and regulatory compliance that needs to understand how the new labeling requirements for bioengineered foods and ingredients will impact their products will appreciate this timely update. Join AIB International’s Food Labeling Services Manager, Elaine Meloan, for this bioengineered food labeling training with real-world examples.

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On Demand

Natural Doesn't Always Mean Safe

U.S. consumption of dietary supplements is on the rise and shows no sign of slowing down. Consumer confidence must be protected to ensure future success. Tim Lombardo, Lead Staff Scientist with Eurofins Food Integrity & Innovation, discusses top “at risk” supplements, as well as the increasing availability of CBD-infused supplements and the current FDA position for each.

Food Regs 101

Food Regs 101 cover the basics of Food Regulations so your employees don’t have to struggle to learn about them the hard way. FDA attorney Marc Sanchez discusses the primary regulatory agencies in the U.S., what is regulated and why, sources of law, and practical suggestions to put regulatory knowledge into practice.

Pitfalls of Accounting for Intentional Adulteration in Your Food Safety Plan

AIB instructor Earl Arnold discusses and compares industry best practices with regulatory requirements and make suggestions on how to prevent developed mitigation strategies from being compromised. This webinar is co-sponsored with AIB International.

PCQI Roles and Responsibilities

Nancy Scharlach discusses roles of responsibilities of the PCQI team leaders. She covers the differences and similarities between HACCP and FSMA Preventive Controls, how FSMA PCs are more to manage, and what your company needs to do to ensure you have a successful cross-functional PCQI team.

Transitioning to BRC 8

Lumar Food Safety Services consultant Nadia Narine discusses the changes made to BRC Global Standard Issue 8 that was published in August 2018 and will be audited throughout 2019. She discusses what the auditors will looking for and ways to ensure businesses stay compliant.

Schedule a free demo to get more information about leveraging TraceGains as your competitive advantage