On this webinar, Nancy Scharlach joins us from Soterian Systems. Nancy is the President and Chief Technical Director and has worked in the food industry her entire career. In this webinar we learn the roles of a PCQI team and what your business needs to do to ensure you have a successful food safety plan.
You Will Discover:
Similarities and differences between the HACCP and FSMA Food Safety Teams.
FSMA food safety team participants and the cross-functional team.
Roles and responsibilities of the Preventive Controls Team Leader.