Our first-ever complimentary online event is for the entire TraceGains community: customers, suppliers, industry experts, and partners, from executives to end users and everyone in between. The event is designed to give you the flexibility to select the sessions and times that work best for you and your busy schedule.
We listened to your feedback and created a flexible three-day event for you to customize - choose the sessions, one-on-one meetings, and learning opportunities that work best for you. Got a scheduling conflict? No problem. While you'll miss the live Q&A, sessions are available on-demand after the event.
Barb Stuckey is the President & Chief Innovation Officer at Mattson and known as a taste, food trend, innovation, consumer insights, and product development expert. She is the author of the book, Taste, and a frequent contributor to Forbes. Barb will share food innovation trends and growth drivers for 2020 and beyond.