FSSC 22000 published a newly developed Version 5 update to the GFSI scheme in June 2019. Watch this webinar, featuring Jacqueline Southee with FSSC 2200, to better understand the major differences and how to best implement the standard changes to your own Food Safety Management System.
You Will Discover:
How to leverage the exact changes coming in Version 5 for the FSSC 22000.
How to implement improvements that have been made to the ISO 22000.
How to foresee what might soon change in the future in regard to the Food Safety arena.
How the Version 5 has been developed in close cooperation with key stakeholders from Certification Bodies, Accreditation Bodies, Training Organizations, and representatives from the food industry itself.