The Food Safety Modernization Act (FSMA) is making a huge impact on the food industry. With seven new rules in play, many food companies are altering their processes and documentation practices to comply with the new regulations. Is YOUR company ready for FSMA? Take one or more of the FSMA Stress Tests below, all assembled with the help of FSMA experts Marc Sanchez and Nancy Scharlach, for the rules that apply to your business to find out.
Nancy, President and Chief Technical Director for Soterian Systems, LLC, is a lead instructor for FSMA's Preventive Controls rule, HACCP, and a registered SQF consultant. She has 21 years’ experience working for prestigious companies such as such as Schwann’s, The Hain Celestial Group, and Jamba Juice Company.
Marc represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. He also teaches as part-time adjunct professor at Northeastern University on regulatory topics including US and international food law and regulation.