Food Safety Modernization Act (FSMA): Essential Resources for Compliance
The Food Safety Modernization Act (FSMA) is the first major update of federal food safety laws since 1938. FSMA gives the Food and Drug Administration (FDA) broad new powers to prevent food safety problems, detect and respond to food safety issues, and improve the safety of imported foods.
TraceGains' customers benefit from our ability to provide easy compliance with many of the document-intensive requirements of FSMA, such as an out-of-the-box tool to manage Foreign Supplier Verification (Section 301, FSVP). And while your document management system (DMS), shared drive, or physical filing cabinet may handle the mandatory two-year document retention requirement of FSMA, only TraceGains will actually look inside these documents, alert you of non-compliances, and initiate corrective action requests (CARs) based on your unique business requirements.
FSMA Stress Test: Is Your Company Ready? Take the Test to Find Out
Is your company ready for FSMA? Take one or more of the FSMA Stress Tests, all assembled with the help of FSMA experts Marc Sanchez and Nancy Scharlach, for the rules that apply to your business to find out.
FSMA's Foreign Supplier Verification Program: A Detailed Outline of the Who, What and How
To answer some of the questions surrounding the FSVP rule, TraceGains enlisted the help of Marc Sanchez, FDA Attorney, who provides details regarding FSMA’s FSVP and breaks down some of the confusion with a few examples we’ve listed out in the following pages.
TraceGains Insights Blog & Social Media
Go Social - FSMA LinkedIn Group
Connect with your peers to share ideas, triumphs, and challenges with these Federal regulations via the FSMA group on LinkedIn.
In this on-demand webinar, Evan Rosen, VP of Food Safety & Quality Assurance at PacMoore Products, Inc., will discuss the need to verify or validate cleaning and sanitizing methods in the FSMA-era. Topics include differing expectations between GFSI & FSMA and recordkeeping recommendations.
In this on-demand webinar, Marc Sanchez, FDA and USDA regulatory attorney, will share the latest news on FSMA and insights on how to speed up or improve your company's compliance. Topics include FDA's Draft Listeria Guidance and Update on Inspections, 483s, & Warning Letters.
In this on-demand webinar,Tim Lombardo, food safety consultant and lead FSCPA Preventive Controls trainer, will help you learn how to build a food defense "combat plan" that demonstrates your facility is adequately protected against those who would threaten consumers and put your bottom line at risk.
In this on-demand webinar, Marc Sanchez, FDA and regulatory attorney, explores the whistleblower protections and procedures to follow so you're prepared if you ever need to utilize these protections.
In this on-demand webinar, AIB's Innovation Manager Len Steed highlights real customer case studies, why their clients choose to put their teams to the test, how the client's team reacts when the inspector shows up, and the knowledge gaps their clients are able to fix as a result of the preparedness inspection.
In this on-demand webinar, Marc Sanchez, FDA and regulatory attorney, helps identify possible “soft spots” for FSMA and other regulations that may be vulnerable to revision or elimination under the new Congress.
In this on-demand webinar, Shawn K. Stevens of Food Industry Counsel LLC helps you and your suppliers understand the steps you must take to comply with FSVP.
In this on-demand webinar, Bryan Armentrout, CEO of Food Leadership Group, discusses how to make the task of writing or revising your food safety plan feel a little less daunting.
In this on-demand webinar, Marc Sanchez, FDA and regulatory attorney, examines the recent FDA Draft Guidance for HARPC and provides an overview of compliance dates, including those that have been postponed.
In this on-demand webinar, Marc Sanchez, FDA Attorney, helps you learn how and when to assert yourself during an FDA inspection.
In this on-demand webinar, Marc Sanchez, FDA Attorney, digs into the details of the FSMA Produce Safety rule. This is part two in a two-part series.
In this on-demand webinar, Marc Sanchez, FDA Attorney, digs into the details of the FSMA Produce Safety rule. This is part one in a two-part series.
In this on-demand webinar, Marc Sanchez, FDA Attorney, helps to clarify the specific criteria for the safe transportation of food and what the FDA expects.
In this on-demand webinar, Marc Sanchez, FDA Attorney, helps to explain allergens and adulteration requirements under FSMA, and more specifically, how food allergen control and intentional adulteration are handled under FSMA.
In this on-demand webinar, Marc Sanchez, FDA Attorney, helps to explain Preventative Controls for Animal Food (PCAF) requirements under FSMA, which creates new cGMP.
In this on-demand webinar, Marc Sanchez, FDA Attorney, helps to explain the PCQI requirement and clarify what sort of training and experience FDA expects the author of your food safety plan to have.
In this on-demand webinar, Marc Sanchez, FDA Attorney, helps the food supply chain prepare for the FSVP by zeroing in with greater detail and providing an overview of the key provisions and tips and tools you can use to simplify compliance.
In this on-demand webinar, Marc Sanchez, FDA Attorney, provides an overview of FSMA's key provisions and the implementation timeline, while also discussing ways to analyze gaps, assemble food safety teams, and organize training strategies.
FSMA Updates and What the FDA Expects of You
A webinar with Antonio Gallegos, of counsel at Greenberg Traurig LLP, and Charles Breen, formerly of the FDA and now consulting on FDA RAC and FSMA implementation, discussing recent FSMA changes with a focus on product testing and supplier verification, and guidance on how to show compliance to the FDA.
Preparing for and Managing an FDA Audit
A webinar with Antonio Gallegos, of counsel at Greenberg Traurig LLP. Mr. Gallegos advises clients on FDA, USDA, and FTC regulatory compliance and advocates for them in government enforcement actions.
A webinar with Marc Sanchez, discussing key compliance requirements with the Food Safety Modernization Act's (FSMA) Foreign Supplier Verification Program (FSVP).