Food Safety and Quality Assurance (FSQA) professionals throughout the world are striving for similar priorities and facing comparable challenges.
With the industry’s ebbs and flows, it’s critical FSQA professionals create the right mix of specialized ingredients to ensure food safety and quality. After all, FSQA professionals are the gatekeepers for incoming inventory and are responsible for ensuring that out of spec ingredients never make it to the production floor. Although each food manufacturing plant might vary in their specific requirements for food safety and quality professionals, some critical ingredients are consistently found in top-level team members.
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Download the eBook to discover:
How to build a successful QA team with the proper mix and balance
The necessary ingredients it takes to be an FSQA superstar
How digitizing and automating incoming supplier documentation can be a secret weapon in your QA pocket