When it comes to audits, there are plenty of reasons for failing, especially in the food and beverage industry. Whether it’s an audit for the Global Food Safety Initiative (GFSI), FDA, or an audit required by any of your customers, the consequences of failing can be very costly.
Taken from a food safety auditor's perspective, this handbook highlights the top reasons for non-conformities with the two most popular GFSI schemes: BRC and SQF to help shed light on some of the reasons companies fail audits and to help prevent future failure.
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In this eBook you'll discover:
What auditors look for when doing inspections
Examples of the good, the bad, and the ugly when it comes to passing or failing audits