The COVID-19 pandemic has altered our lives in countless ways. Most of these changes are short-term, and things are already slowly returning to normal. One of them is a new of working on a plant floor to keep everyone safe and infection-free. That includes new safety measures – such as social distancing – and a renewed emphasis on legacy protocols, such as sanitation and microbial programs.
Most importantly, the three tenets of food safety remain:
Basics such as face coverings and hand washing have always been crucial, but in the age of a deadly pandemic, it can also be a matter of life and death.
The U.S. Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) have made several recommendations for food, beverage, and dietary supplements manufacturers and their employees during this difficult time. We’ve gathered some of the most critical guidelines to keep workers safe and healthy on the plant floor.
Download this complimentary data sheet now for the latest information on the best precautions for a safe plant floor.