Creating an "Approved Supplier Program" as a Prerequisite for a Successful HACCP ProgramWebinar


Creating an "Approved Supplier Program" as a Prerequisite for a Successful HACCP Program

bigstock-Quality-Control-Approved-WEBHazards come from two places; we add them or we receive them from our suppliers.

What should we expect from an effective supplier management program? Who is ultimately responsible for the safety of the products & materials received from our suppliers? How confident are we when we justify the control of a hazard as being through our approved supplier program? What percentage of recalls is traced to supplier issues?

HACCP requires that you:

  • Identify those suppliers critical to food safety and quality
  • Perform a hazard assessment and define the hazards
  • Identify the potential risk and significance of the hazard
  • Justify our decision based on facts, scientific information and historical data

Learn how to use your existing supplier data to:

  • Automatically manage supplier compliance issues
  • Continuously improve supplier performance
  • Better manage supplier audits

When: Thursday, July 10, 12 - 1 PM (EDT)

Fee: Always Complimentary

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Debby Newslow, President, D.L. Newslow & Associates, Inc. will discuss prerequisite requirement programs for successful supplier management

About Debby Newslow:

Debby-Newslow_156x117After earning a Food Science & Technology degree from the University of Florida, Debby began her career as a Quality Control Manager with T.G. Lee Foods, a division of Dean Foods. In 1985, Debby joined The Coca-Cola Company in its Minute Maid Division (CCF) as a Research & Development Food Scientist. In 1987, Debby transferred to Quality Assurance as a Corporate Auditor and Project Specialist, where she was instrumental in developing a GMP audit program, creation of a company standard Quality Assurance Manual, and assisting with ISO 9002:1994 certifications of three different process operations.

Debby is the author of The ISO 9000 Quality System: Applications in Food and Technology, and is also the author of a HACCP-based chapter included in the Food Safety Compendium. In 2013 Debby completed her second book, Food Safety Management Programs - Applications, Best Practices and Compliance which is published by CRC Press/Taylor and Francis Group.

Gary Nowacki, CEO, TraceGains, will discuss automating supplier document, risk, and compliance management

About Gary Nowacki: 

Gary_156x117Gary Nowacki is the CEO of TraceGains. Gary joined TraceGains in January 2008 after holding executive positions in Supply Chain Management, Quality, and ERP software solutions. TraceGains solutions are used by over 300 customer sites to insure that they are 365 Audit Ready™, automatically scorecarding their suppliers, and being instantly notified of quality and regulatory non-compliances. Gary has 30 years’ experience designing and implementing advanced solutions for Food & Beverage, Nutraceuticals, and Consumer Packaged Goods (CPGs).