Food and beverage products can contain mixtures of thousands of individual chemicals that confer a variety of characteristics. Watch this webinar with regulatory expert Martin Slayne to learn about issues with these chemicals and how to effectively assess, manage, and communicate the associated risks.
You Will Discover:
How to maximize opportunities for transparency.
What chemicals are potentially hazardous in food.
Why public judgments on chemicals in foods increasingly confuse or neglect scientific facts, compromising the safe use of approved, functional chemicals.