BRC Global Standards is a leading safety and quality certification program, used by over 20,000 certified suppliers in 90 countries, with certification issued through a worldwide network of accredited Certification Bodies. The BRC Food Safety Standard can be used by any food processing operation where open food is handled, processed or packed. This could be from primary products such as fresh produce pack houses and slaughterhouses to processed foods, canneries and ready to eat products.
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Designed to encourage the development of best food safety practices and to help prepare companies to pursue full BRC certification, the BRC enrollment program incorporates the main features of the BRC Global Food Standard. The program is open to all food manufacturing sites that are not already certified with BRC Global Food Standard Issue 8.