As a result of the FDA's Food Safety Modernization Act (FSMA), food inspections are on the rise. Under FSMA, all high-risk facilities must be inspected by January 2016, repeating every three years; all other facilities must be inspected by January 2018, repeating every five years. With the added pressure for the FDA to come in and perform these inspections, it is even more critical that food manufacturers be prepared before, during, and after an FDA audit inspection.
These checklists can help. With this free download, you'll receive:
TraceGains collaborated with Antonio Gallegos, formerly of counsel at Greenberg Traurig, LLP, to produce three checklists, specifically designed to address what you need to do to be prepared before, during, and after an FDA audit.