On this webinar, Nadia Narine, President of Lumar Food Safety Services, elaborates on the key changes made to BRC's Issue 8. This updated version 8 focuses on product safety culture, environmental monitoring, food security and defense, separation and clarification to high risk, high care and ambient high care production risk zones and specific requirements on pet food.
You Will Discover:
How to differentiate between the new requirements and the old ones for BRC's Global Standard.
How to identify what information auditors will be looking for and how to always remain compliant.
How to recognize the unique changes made in Issue 8 of the BRC Global Standard for Food Safety.
How to identify what your company can do to make the process of an audit as simple as possible.