Today’s consumers are more demanding than ever. They want detailed information about the food they consume and are savvy enough to find alternatives if they don’t meet their standards. The pressure to provide information trickles from the customer to the manufacturer down to their suppliers. The Safe Quality Food (SQF) program can help companies prove that their products are safe and trustworthy.
What is SQF?
The SQF certification program helps reduce assessment inconsistencies and the costs of multiple assessment standards. What’s more, the Global Food Safety Initiative (GFSI) recognizes the SQF Program and links primary production certification to food manufacturing, distribution, and agent/broker management certification. It’s divided into modules that address each GFSI Industry Scope, providing a farm-to-fork solution and offers a certificate for each GFSI scope.
Each year the Safe Quality Food Institute (SQFI) issues summary data on the year’s performed audits. The report includes specifics detailing the auditees, certification bodies, industry recalls, and other insights. In addition, the list of top non-conformities is of note because it can serve as a guide to improve performance in the future.
In October of last year, the SQFI rolled out the latest edition of its food safety program, version 9, with audits that began May 24, 2021.
SQFI’s Edition 9 introduces both structural and technical changes. Structural changes include the debut of separate rules for segments that used to be part of the food manufacturing code. In addition, the new edition includes new regulations for animal feed, aquaculture, dietary supplements, livestock, and pet food.
SQFI also scaled back how many elements make up Version 9. Fewer regulations don’t mean there’s less content within Edition 9. Instead, the organization streamlined the existing content has to promote efficiency, organization, and accessibility. Streamlined technical elements in the SQF Edition 9 code include site location and operations, food safety culture, chemical storage, personal hygiene, specifications, and training.
Other changes include:
Audit Scoring: SQFI modified audit scoring by cutting the 10-point deduction for major non-conformances in half to five points.
Surprise audits are now standard for all GFSI systems and must take place every three years.
Audit Protocol Tweaks:SQF Edition 9 eliminates the need for stage one desk audits through initial certification. With earlier iterations, operations had to undergo a separate desk audit and plant audit to obtain initial certification. Edition 9 merges the two.
Remote Audits:The new edition allows partially remote audits as part of GFSI. Edition 9 discusses these remote activities at length covers information communication technology allowances, like zoom and drones.
Food Safety Culture: Finally, SQFI added food safety culture to the Management Review and Responsibility sections.
Check out our on-demand webinar, featuring 2019 BRCGS Auditor of the Year, Nadia Narine, show shared insider tips on how to identify and solve non-conformances to improve future GFSI audit scores and minimize risk.