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The Supply Chain Won’t Survive Without Sustainability

Even before 2020-21 upended the food and beverage market, most brand owners had already recognized the writing on the wall regarding sustainability. But companies must battle conflicting currents when navigating these choppy waters.

Social Responsibility in a Constantly Evolving World

Today’s consumers are more discerning than ever before. They have high expectations for the quality of their products and equally high expectations for the companies they support. Companies must be responsible global citizens if they want to hold on...

A Competitive Advantage for Food Manufacturers

Research shows – and experts agree – that implementing purchasing collaboration and accounts payable automation are big priorities for mid-market food manufacturers. 

Sustainability Doesn’t Have to be a Pipe Dream

As technology has advanced and populations have expanded, so has the supply chain that produces food, beverages, and ingredients worldwide. That growth has been accelerating exponentially over the last two decades.