After more than a decade adrift, the United States and the European Union wrapped up talks in February for the “resumption of bilateral trade in bivalve molluscan shellfish.”
It didn’t take the new U.S. Food and Drug Administration Commissioner – returning chief Dr. Robert Califf – long to make his presence felt.
Our world has been turned upside down by the COVID-19 pandemic. Which begs the question: where should food, beverage, and dietary supplements companies focus their resources while navigating these challenging times?
The World Health Organization (WHO), the Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) agree there’s no evidence that food or food packaging is a source for the transmission of COVID-19. Still, some...
Disasters cause secondary effects everywhere, as we see right now with COVID-19 and its impact on the food supply chain. When we consider supply chain disruption, we need to consider multiple factors.
The impact of COVID-19 on the food, supplement, and CPG industries can’t be understated, with changes in consumer behavior and disrupted supply chains.
The Food Safety Modernization Act (FSMA) authored the Final Rule for Mitigation Strategies to Protect Food Against Intentional Adulteration to prevent wide-scale harm to public health. Acts of food terrorism can have long-lasting impacts upon the...