Audits are serious business, wrought with regulations to remember, policies and procedures to follow, and documents to organize and analyze. Traditionally, food, beverage, and supplement manufacturers and distributors endured months of pre-audit...
Audits are serious business, wrought with regulations to remember, policies and procedures to follow, and documents to organize and analyze. Traditionally, food, beverage, and supplement manufacturers and distributors endured months of pre-audit...
Undeclared allergens were the second-leading cause of recalls in the United States in 2019, according to the United States Department of Agriculture, which can lead to significant consumer health issues, scrap costs, and sourcing problems....
Instances of food contamination and allergic reactions have become all too common at a time when the technology and regulations put in place to prevent them have never been more robust.
The average American consumes 3,400 milligrams (mg) of sodium every single day. These levels are nearly 50% higher than the 2,300 mg limit set by the U.S. Food and Drug Administration (FDA). Both children and adults mainly follow a similar trend...
Is the GRAS always greener on the other side? It can be if manufacturers use specific additives to make it that way. GRAS, the acronym for "Generally Recognized as Safe," is a hot topic right now, but many don’t quite understand the basics.
REJIMUS is a preeminent regulatory management consulting firm powering companies in the Food, Animal Feed, Dietary Supplement, Cosmetic, and Homeopathic industries. REJIMUS helps companies improve profitability and drive sales while enhancing...
Canadians can eat a little easier this week with the implementation of a pair of new food safety laws that replace more than a dozen outdated sets of regulations. On Jan. 15, Canada’s Safe Food for Canadians Act and Safe Food for Canadians...
This interview was originally published by SmartBrief
Penny Marsh, global director of regulatory compliance at Sensient Flavors & Fragrances, recently completed her second master’s degree — a Master of Jurisprudence in Global Food Law from...
Even after the FDA published the final rules for menu and vending labeling, questions persisted as to what was covered, what’s wasn’t, and who must comply. To help achieve some clarity, TraceGains spoke with food policy and regulation expert Beth...
Consumer Reports recently posed the question: what is natural, and what does it mean on a food label? This question is on a lot of people’s minds these days. To gain insight into the intricacies of this issue, the Consumer Reports National...