Recipe for a Successful PCQI Team

One of the biggest problems I see right now is that the Food Safety Plan development is there, but for some reason, the definitive team and the execution are weak. I don’t see a lot of good cross-functional participation in the actual implementation...

Are You a “Qualified Individual” According to FSMA?

If you are a Food Safety and Quality Assurance (FSQA) professional, how do you know if you are "qualified" under the Food Safety Modernization Act (FSMA) to be involved in the development and oversight a food safety plan?