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This post is part two in our two-part series.You can find part one here.
In our previous post, What Is FSMA’s Produce Safety Rule All About?, we outlined the details regarding agricultural water, biological soil amendments, and sprouts. This article digs deeper into the other sections of this rule: worker health/hygiene, standards for food contact surfaces, and standards for domesticated/wild animals.
This post is part one in a two-part series.
The final Food Safety Modernization Act (FSMA) rule for produce safety, formally known as the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption rule, is probably one of the more technical rules within FSMA. This rule not only applies safety standards to produce for the very first time, but now there’s a dense amount of technical detail.
