More than 60 members of the American Baker’s Association (ABA) gathered in Denver this week for the summer Federal Technical and Regulatory Affairs Committee (FTRAC) meeting.

Of the numerous items on the ballot this election day, some could have a direct effect on members of the food industry in Colorado and Oregon. Both of these states have ballot initiatives that, if passed, would require the labeling of genetically...

It seems that every year is marked with new diets that are sure to cure the American ails of weight loss, and 2013 was no different. In 2013, we saw the undeniable shift toward gluten-free living with the release of “Wheat Belly” and the rise of...