American Baker's Association (ABA) Convened in Denver, CO to Discuss Key Issues

    More than 60 members of the American Baker’s Association (ABA) gathered in Denver this week for the summer Federal Technical and Regulatory Affairs Committee (FTRAC) meeting.

    A Tale of Two Labels

    On May 20, 2015, the U.S. Food and Drug Administration (FDA) finalized a rule to modernize the Nutrition Facts label for packaged foods. The FDA set compliance dates of July 26, 2017 for large companies to meet the new requirements, and an extra...

    Six Steps to Help Reduce Sodium in Your Product Formulations

    Sodium reduction is an important topic and is something the public health community and the FDA have been spending a lot of time evaluating, specifically looking at how to decrease the sodium intake in the American diet. And when the FDA starts...

    Voluntary Sodium Reduction: How We Got Here

    On June 1, 2016, FDA released a draft voluntary guidance which outlines short-term (two years) and long-term (ten years) targets to help reduce the American’s average sodium intake by 11.8 percent and 23.3 percent respectively. But where did the...

    What’s Up with Voluntary Sodium Reduction?

    On June 1, 2016, FDA released a draft voluntary guidance which outlines short-term (two years) and long-term (ten years) targets to help reduce the American’s average sodium intake by 11.8 percent and 23.3 percent respectively. So why is there a...

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