The pandemic might be waning, but it’s left in its wake a fundamentally altered landscape for the food and beverage market.
The pandemic might be waning, but it’s left in its wake a fundamentally altered landscape for the food and beverage market.
As we continue to navigate the pandemic, a new, still-shifting reality is emerging for the food and beverage business.
The average American consumes 3,400 milligrams (mg) of sodium every day. These levels are nearly 50% higher than the 2,300 mg limit set by the U.S. Food and Drug Administration (FDA).
Kimberly Schaub is a senior product development scientist who, most recently, worked with Bulletproof 360, a company that makes coffee and tea products.
Like most industry events over the past year, the 13th annual American Food Innovate Summit is going virtual.
To say the pandemic disrupted trade shows is an understatement. With conferences canceled or moved online, dietary supplements companies have had fewer opportunities to get products in front of buyers. Since most industry experts don’t expect a...
With seismic shifts in consumer priorities and changing sales channels, pressure for food, beverage, and supplements companies to innovate is at an all-time high.
Shifting regulations, evolving preferences, and disrupted supply chains have made it harder for companies to innovate.
It’s not unusual for it to take a year or more for a new food or supplements product to go from the drawing board to the store shelf. Mike Finamore, CEO of Gemini Pharmaceuticals, a leading contract manufacturer of dietary supplements,...