The Real Cost of Food Fraud

Food fraud has a long history in the United States. It began in 1883 at Purdue University. Dr. Harvey Washington Jr., a chemistry professor and lead chemist at the U.S. Department of Agriculture, sought to crack down on food and beverage fraud.

FDA Inspections: Rights and Reasonableness

When preparing for an FDA inspection, it is crucial to understand your facility's core rights and responsibilities. The topic of FDA inspections is unique within legal circles, and when discussing food law, most attorneys discuss the Food Safety...