Decoding the FDA’s Draft Guidance for HARPC

The FDA published Draft Guidance on Preventive Controls for Human Food in the Federal Register on August 23, 2016. With over 200 pages thus far, the industry guidance represents the agency's current thinking on the development of food safety...

HACCP and HARPC: Key Differences and Definitions

The CDC estimates that roughly 48 million people fall victim to foodborne illness each year, which results in approximately 128,000 hospitalizations and 3,000 deaths. This is why food safety is a major concern for those involved in the food...


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