American Baker's Association (ABA) Convened in Denver, CO to Discuss Key Issues

More than 60 members of the American Baker’s Association (ABA) gathered in Denver this week for the summer Federal Technical and Regulatory Affairs Committee (FTRAC) meeting.

GRAS: A Detailed Breakdown

GRAS is definitely a hot topic as of late, especially with the the FDA’s recent determination on artificial trans fat. In our recent webinar, "GRAS: What Does It Really Mean for You and Your Company", Jim Lassiter, COO of Ingredient Identity, ...

[Webinar] GRAS: What Does It Really Mean for You and Your Company

GRAS, and not the green stuff you see in parks, is front and center in the food industry news stream right now, especially with the FDA's determination regarding partially hydrogenated oils (PHOs). PHOs, the primary dietary source of artificial...

GRAS: What Is It and Why Should You Care

Is the GRAS always greener on the other side? It can be if manufacturers use certain additives to make it that way. GRAS, the acronym for Generally Recognized as Safe, is a hot topic right now, but there are quite a few folks out there that don’t...


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