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BRC Issue 8 is Here

Food safety is never static. It’s not like achieving some specific milestone, such as crossing the finish line of a marathon. It takes commitment to continuous improvement, a culture of food safety, and everyone in the food supply chain...

Brokers, Distributors Eliminate Document Hassles with TraceGains PassThru


There’s no other industry in today’s economy structured quite like the food business. For a lot of manufacturers, it can be difficult to secure ingredients – or any other supplies – because of a lack of buying power – whether it’s based on...

A Look Inside TraceGains Network

Marc Simony, Vice President of TraceGains Network, shared some valuable insights into not only what TraceGains Network is, but, more importantly, what value TraceGains Network provides to both TraceGains customers and suppliers.  

Transparency, Collaboration, and Leadership Spotlighted During Global Food Safety Conference

The annual Global Food Safety Conference has come to a close and TraceGains was thrilled to be a part of the action. Nearly 1200 food safety leaders from 54 countries around the world were in attendance to discuss critical food safety concepts...

SQF in 2016: A Recap of Recall Stats and How to Move Forward in 2017

Now that 2016 is behind us, we are able to reflect on the year’s progress and shortcomings. To help us better understand this from SQF’s perspective, we invited LeAnn Chuboff, Senior Technical Director for Safe Quality Food Institute, to discuss...

SQF Edition 8: What Are the Changes?

The Safe Quality Food Institute program (SQF) of the Global Food Safety Initiative (GFSI) is still one of the most popular schemes for food and beverage manufacturers. But with the Food Safety Modernization Act (FSMA) coming into effect later...

Food Safety Training for Employees: It's Pretty Important

As we see the final rules of the Food Safety Modernization Act (FSMA) begin to roll out, with effective dates beginning at the end of this year, one thing is common between these published rules and even with GFSI – your training is a crucial...

How to Implement HACCP for GFSI Schemes

After your necessary GMP programs and have been implemented, HACCP plans can be developed for your GFSI scheme. But how do you get started?

Top 7 Reasons for BRC Audit Non-Conformities

The 7th issue of the BRC Global Standard for Food Safety began audits July 1, 2015, and with the few months that have passed, we now have information and results coming back to help paint a picture of the readiness of sites for not only Issue 7...

BRC Issue 7: What Are the Changes?

BRC Global Standards is a leading safety and quality certification program, with over 23,000 certified sites worldwide, over 18,000 certified to the BRC Food Standard, and with certificates issued in 118 different countries around the globe.


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