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Every December, the Pantone Color Institute picks a color that its experts think will best represent the new year. For 2022, the Pantone business unit chose Very Peri, “a dynamic periwinkle blue hue with a vivifying violet-red undertone.”
Whole Foods might be a lot of things – expensive, innovative, and not as friendly to local suppliers as it used to be – but it’s hard to deny its outsized influence in the food and beverage space.
Since 2020 went so wildly off the rails, the future of food seems as unpredictable as the rest of the economy.
The last few years have been a roller coaster ride for the food and beverage business. But what's stood out is that food and beverage sales have emerged as one of the fastest-growing e-commerce categories.
Innovation has always driven growth in the food and beverage business. It can be the foundation of research and development, which gives birth to new products. It can be a dramatic new approach to marketing. Or it can be a change in direction of a...
The U.S. Department of Agriculture identified local and regional food systems as one of four pillars to revitalize the rural economy, create jobs, and improve access to fresh, healthy food for millions of Americans.
Your job demands you stay on top of the latest news and best practices. Evolving regulations, shifting supply chains, and changing consumer preferences make it hard to keep up while staying on track with work. We've compiled a list of the top five...
With seismic shifts in consumer priorities and changing sales channels, pressure for food, beverage, and supplements companies to innovate is at an all-time high.
How prepared is your company to adapt to the new 2020-2025 Dietary Guidelines for Americans (DGA)? With the nation's go-to source for nutrition advice getting a significant update in it's 9th edition, food, beverage, and dietary supplements...
Next year, the federal government will publish its quinquennial Dietary Guidelines for Americans, which “reflects the current body of nutrition science and provides advice on what to eat and drink to promote health and reduce risk of chronic...