Last week we attended, exhibited, and presented at the American Food Innovate Summit in Chicago. Here’s what we heard and our takeaways.

With seismic shifts in consumer priorities and changing sales channels, pressure for food, beverage, and supplement companies to innovate is at an all-time high.

In “To Kill a Mockingbird,” Scout Finch waxes nostalgic about summer.“Summer was on the way,” Scout recalls fondly, “Jem and I awaited it with impatience. Summer was our best season: it was sleeping on the back screened porch in cots, or trying...

The quiet squabble over this year’s farm bill is starting to get a little louder.

The 10^th Annual Food Evolution Summit is coming up in September and TraceGains is excited to, once again, network with some of the food industry’s top minds.

One way to determine the efficacy of attending any food safety convention, tradeshow, or conference is to consider the media partners at the event.  Dairy Foods, Food Engineering, National Provisioner, Prepared Foods, and Snack Food and Wholesale...

In a roundabout way, yes. In the globalized food industry where complex supply chains are common, the Foreign Supplier Verification Program (FSVP) seems to have been introduced at an appropriate time for Americans.

From the FDA announcing it is seeking comments on foods derived from genome edited plants, to the agency removing thousands of expired food facility registrations, below are this week’s interesting reads: 

From the Campbell Soup Company announcing its latest venture, to a couple of upcoming webinars taking place soon, below are this week’s interesting reads:

From the announcement of Trump finally selected a nominee for secretary of agriculture to FDA issuing a draft guidance for sprout operations, below are this week’s interesting reads: