In 2016, I had the chance to take a Preventive Controls Qualified Individual course to familiarize myself with the requirements under the Food Safety Modernization Act (FSMA). It was an overwhelming amount of information for this non-scientist to...
In 2016, I had the chance to take a Preventive Controls Qualified Individual course to familiarize myself with the requirements under the Food Safety Modernization Act (FSMA). It was an overwhelming amount of information for this non-scientist to...
Food safety isn’t getting any easier. The supply chain is increasingly complex and is growing nearly as much as the consumer base it’s trying to satisfy. And despite regulators’ best efforts, contaminants still slip through the cracks.
One of the biggest problems that I’m seeing right now is that the actual development of the Food Safety Plan is there but for some reason, the actual team and the execution is weak. I’m not seeing a lot of good cross-functional participation when...
Even before the ongoing government shutdown slowed down food inspections in the United States, recalls have been on the rise.
Marc Simony, Vice President of TraceGains Network, shared some valuable insights into not only what TraceGains Network is, but, more importantly, what value TraceGains Network provides to both TraceGains customers and suppliers.
You were served a 483—now what? Anyone who's ever dealt with a 483 knows it's no fun. Gain insight into ways you can take the pain out of dealing with 483s.
The 5th Annual Food Safety Consortium, November 28 – December 1, 2017, brings together industry experts, government officials, and innovative vendors and exhibitors from around the country to share ideas, network, and gain valuable insight into...
We overheard some great insights from the 2017 Food Vision USA Conference, in Chicago. Check out what folks from Mattson, Chobani, The Good Food Institute, and others were saying.
TraceGains will be among more than 2,800 exhibitors attending the Private Label Trade Show at the Rosemont Convention Center, in Chicago. The event takes place November 12-14.
With growing consumer demand for food products sourced from suppliers with improved animal welfare practices, some companies have stepped up to the plate to fulfill this niche. To explore the nuts and bolts around animal welfare certification...