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McCormick and Kerry Announce 2021 Flavor Trends

The pandemic might be waning, but it’s left in its wake a fundamentally altered landscape for the food and beverage market.

Flavor Industry Gathers in Denver to Collaborate on Standards

For thousands of years, spices and herbs have flavored our food. It wasn’t until the industrial revolution, when food was being produced further from urban centers, that the flavors industry began in the United States. Today, the U.S. flavors...