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10 TraceGains employees enjoyed a Friday morning outside the office visiting our customer, Allegro Coffee Company.
This post was orginally published by SmartBrief.
"Everyone in an organization has a role in providing our customers superior quality products," says Alejandro Cebado, Senior Director of Quality Systems at Bimbo Bakeries USA.
Planning is in full swing over here for the 2015 TraceGains Customer Conference & Training! The dates are confirmed, the hotel is booked, and we are busy making all of the necessary arrangements to make sure this next event is even better than the last.
As a boy growing up in Nigeria, Howard Popoola was fascinated by food. He kept his own garden and grew corn and beans. This childhood passion for food led him to the University of Lagos, where he received his master’s degree in food and industrial microbiology. After working with the United Nations food program, Howard relocated to the United States and held progressive positions in quality assurance at several major household brands such as Darigold, Kraft Foods and Nestle Ice Cream.
As the TraceGains Customer Conference 2014 enters its second and final day, attendees fill the ballroom, eager to learn from their peers about innovative uses of TraceGains, and to discover some of the new advancements TraceGains has made and will be making in the future. Presenters at this year's conference include industry leaders from Specialty Food Ingredients, McKee Foods, Topco Associates, and others, all of which shared their story of success with genuine enthusiasm and passion for the system and the improvements they have been able to make as a result of this tool.
