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Monica Watrous examined the growing trends in specialty coffees for Food Business News. She noted that the National Coffee Association’s National Coffee Drinking Trends market research showed daily consumption of espresso-based beverages and regular coffee made with gourmet coffee beans is up to 34% as compared to 31% in the 2013 data. And daily non-gourmet coffee drinking is down 35% from the previous year’s 39%. Leading the consumption of specialty coffee drinks are 25- to 39-year-olds, 42% of which reported daily usage.
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Posted by
Chelsey Davis
|
Jan 26, 2015 9:00:00 AM
|
Tags:
Food Safety,
Food Trends,
Supplier,
Coffee
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