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Today there’s more emphasis than ever on keeping the food produced and the people who make it safe while maintaining compliance with shifting regulations.
Our world has been turned upside down by the COVID-19 pandemic. Which begs the question: where should food, beverage, and dietary supplements companies focus their resources while navigating these challenging times?
On May 11, the FDA announced it would continue to implement alternative inspection tools and approaches while postponing most domestic and foreign routine surveillance inspections.
Ecofibre had quite a year in 2019. The Australia-based company’s Ananda Food division just revealed that its new facility in Newcastle, Australia, earned the BRC Global Standard for Food Issue 8.
The impact of COVID-19 on the food, supplement, and CPG industries can’t be understated, with changes in consumer behavior and disrupted supply chains.