Planet earth with sustainable energy sources

Sustainability Doesn’t Have to be a Pipe Dream

Denis Storey
August 7, 2019

Supplier Management: Automate and digitize your supplier and sourcing programs for real-time insight and easy audits.

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Manage Suppliers and Sourcing Like a Pro

For many companies, finding, qualifying, and managing suppliers, items, and ingredients are manual and disjointed processes. Documents are filed away, and the data they contain can’t be used for insight or easily accessed for an audit. TraceGains Supplier Management can help by digitizing and automating your supplier and sourcing programs.

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As technology has advanced and populations have expanded, so has the supply chain that produces food, beverages, and ingredients worldwide. That growth has been accelerating exponentially over the last two decades.

One study reported that “the total shipment value of the food industry (including beverages) of the world’s major 73 countries in 2014 hit $6.04 trillion,” more than double that of 2001. Exports are a huge part of that. Between 2001 and 2011, “the average annual growth rate of the exports of the world’s food manufacturing industry” hovered at 9.6%.

But something happened along the way. Consumers started demanding “local” food, at both markets and restaurants. In 2014, local U.S. food sales reached $11.7 billion – a quantum leap over 2008 when consumers spent $8 billion on local food, according to the U.S. Department of Agriculture. The trend has shown no signs of slowing, with some going so far as to claim that “local” is the new “organic.”

Several factors are pushing consumers toward local foods, such as transparency, economics, and perceived health benefits. But sustainability is perhaps the single most significant catalyst powering the local food chain movement.

But consumer preference is far from the only reason that regulators, suppliers, and manufacturers are pushing for greater sustainability. It’s a matter of balancing limited resources against growing demand. According to the WWF, once known as the World Wildlife Fund, “By 2050, the world’s population will reach 9 billion, and the demand for food will double.”

Additionally, “about 1.3 billion tons of food is wasted each year — four times the amount needed to feed the more than 800 million people who are malnourished.”

Finally, estimates suggest that food production accounts for roughly at least a quarter of global greenhouse emissions.

There’s a Will, But is There a Way?

Stakeholders in the food and beverage business don’t need to be convinced. A recent Grant Thornton survey found that 44% of companies ranked sustainability as “extremely important or important” in their business strategy. Additionally, nearly 70% of companies insisted that sustainability is critical to growth but “profitable in the long run.”

Ceres study reveals that more than two-thirds of the largest publicly traded U.S. companies have committed to cutting greenhouse gas emissions, while more than half have established policies to manage water use better.

Countries and companies have been chasing sustainability for years, but real progress remains elusive. That same Grant Thornton study found that 52% of companies found it “difficult to implement.” According to Bain and Co., “seven of the ten largest global CPG companies have set carbon emissions reduction goals that include indirect supply chain emissions, and eight have ambitious sustainability targets that require engaging significantly with upstream suppliers.”

That’s where manufacturers are hitting a wall when it comes to improved sustainability: they can only do so much on their own. They need the help of producers – their suppliers – to make any significant gains toward real sustainability.

Suppliers are on the front line in the battle for sustainability. They’re the ones with boots on the ground where they face the daily issues of water conservation, implementation of renewable energy sources, and better use of more traditional, non-renewable energy.

For manufacturers, sustainability means producing goods in the least environmentally harmful way while conserving both energy and natural resource consumption. Food processors face several issues in their bid to become more sustainable, such as packaging, food loss, and other renewable energy sources.

TraceGains Can Help

TraceGains’ suite of software solutions can pave the way for both suppliers and manufacturers to transition toward real sustainability.

Supplier Management allows users to manage supplier documentation with unique access to custom dashboards for critical documents, including allergens, organic, nutrition, supplier/item risk analysis, and more. Supplier Management directly taps into TraceGains Network, allowing customers to request documentation from all their suppliers with one action. Conversely, suppliers can submit required documentation to all their suppliers using TraceGains’ PostOnce® technology.

The Sustainability Form allows customers to assess their suppliers to ensure the product they’re sourcing matches not only to safety and quality specifications but also ethical and sustainable standards. This also allows sustainable suppliers to stand out from the crowd and capitalize on their competitive advantage. Request a demo today.