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Marc Simony

Recent Posts

Pros and Cons of Blockchain

Editor’s note: This is the second in a pair of blog posts where VP of TraceGains Network, Mark Simony, discusses blockchain and what the technology might mean for the food supply chain. If you missed the first part, you can check it out here.

In Praise of Blockchain. Mostly.

Editor’s note: In the first of a pair of blog posts, VP of TraceGains Network Marc Simony tackles blockchain and what the technology might mean for the food supply chain.

The biggest buzzword in technology today is “blockchain.” Even in the food...

Overheard At The Food Vision USA Conference

We overheard some great insights from the 2017 Food Vision USA Conference, in Chicago. Check out what folks from Mattson, Chobani, The Good Food Institute, and others were saying.

Coffee Talk: A Framework For Animal Welfare Certification Programs

With growing consumer demand for food products sourced from suppliers with improved animal welfare practices, some companies have stepped up to the plate to fulfill this niche. To explore the nuts and bolts around animal welfare certification...

Coffee Talk: Hazard vs. Risk

TraceGains sat down with Jennifer McEntire, VP Food Safety & Technology, United Fresh Produce Association, to discuss the difference between hazards and risks.

Tips on Quality and Diversity from the World's Largest Baking Company

This post was orginally published by SmartBrief.

"Everyone in an organization has a role in providing our customers superior quality products," says Alejandro Cebado, Senior Director of Quality Systems at Bimbo Bakeries USA.

Topco Associates on Global Food Safety and Quality

A shorter version of this interview was first published by SmartBrief.

Traveling around the world has given Howard Popoola an appreciation for the quality and safety of the food supply chain in the U.S. Popoola, Vice President of Quality...

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