Editor’s note: This is the second in a pair of blog posts where VP of TraceGains Network, Mark Simony, discusses blockchain and what the technology might mean for the food supply chain. If you missed the first part, you can check it out here.

Editor’s note: In the first of a pair of blog posts, VP of TraceGains Network Marc Simony tackles blockchain and what the technology might mean for the food supply chain.

The biggest buzzword in technology today is “blockchain.” Even in the food...

We overheard some great insights from the 2017 Food Vision USA Conference, in Chicago. Check out what folks from Mattson, Chobani, The Good Food Institute, and others were saying.

With growing consumer demand for food products sourced from suppliers with improved animal welfare practices, some companies have stepped up to the plate to fulfill this niche. To explore the nuts and bolts around animal welfare certification...

TraceGains sat down with Jennifer McEntire, VP Food Safety & Technology, United Fresh Produce Association, to discuss the difference between hazards and risks.

This post was orginally published by SmartBrief.

"Everyone in an organization has a role in providing our customers superior quality products," says Alejandro Cebado, Senior Director of Quality Systems at Bimbo Bakeries USA.

A shorter version of this interview was first published by SmartBrief.

Traveling around the world has given Howard Popoola an appreciation for the quality and safety of the food supply chain in the U.S. Popoola, Vice President of Quality...