What's even better than winning a coveted TraceGains Innovation Award? Cashing in on your prize, of course!
Dana Johnson Downing, the Director of Strategic Partnerships for TraceGains, joins a distinguished group of panelists for a discussion of "What's Next in the Agriculture Supply Chain" at the CSU AgInnovation Summit 2.0 on Wednesday, September 6.
Our dedicated TraceGains R&D and CS departments took a break this week to catch the once-in-a-lifetime solar eclipse in Wyoming.
The 10th Annual Food Evolution Summit is coming up in September and TraceGains is excited to, once again, network with some of the food industry’s top minds.
10 TraceGains employees enjoyed a Friday morning outside the office visiting our customer, Allegro Coffee Company.
TraceGains sat down with Jennifer McEntire, VP Food Safety & Technology, United Fresh Produce Association, to discuss the difference between hazards and risks.
The annual Institute of Food Technologists (IFT) conference kicked off in Las Vegas this week with an impressive showing of food industry professionals from around the world.
More than 60 members of the American Baker’s Association (ABA) gathered in Denver this week for the summer Federal Technical and Regulatory Affairs Committee (FTRAC) meeting.
On May 20, 2015, the U.S. Food and Drug Administration (FDA) finalized a rule to modernize the Nutrition Facts label for packaged foods. The FDA set compliance dates of July 26, 2017 for large companies to meet the new requirements, and an extra year for smaller companies to comply. Then-First Lady Michelle Obama lauded the announcement as a way to help families make healthier choices and reduce their risk of heart disease and obesity.
Innovation comes in many forms and from a variety of sources. At TraceGains, we challenged our team to think differently – to think outside the box (pardon the cliché).