Anyone responsible for food labeling and regulatory compliance who needs to understand how the new labeling requirements for bioengineered foods and ingredients will affect their products – and ingredients – will appreciate this timely update. Join AIB International’s Food Labeling Services Manager, Elaine Meloan, for this bioengineered food labeling training, featuring real-world examples.
You Will Discover:
Differentiate between the effective date, implementation date, and compliance dates.
Identify which foods are subject to disclosure and define bioengineered food to recognize which types of foods don’t meet the definition.
Recognize the foods on the bioengineered foods list and explain how the list is used.
Identify and explain various exemptions from the bioengineered food disclosure.
Identify who is responsible for disclosure and where the disclosure must be located.