BRCGS Materials Packaging Issue 6 started in February 2020. While the standard continues to focus on risk analysis-based safety programs and supporting quality management systems, it’s evolved to better align with the Global Food Safety Initiative. There’s now a significant focus on good manufacturing practices and better risk management through Hazard Analysis Risk Assessment (HARA) to prevent, eliminate or reduce quality hazards. Join BRC Americas Director John Kukoly to learn the latest developments and how to implement them.
You Will Discover:
Which clauses are new or updated in Issue 6.
Detailed information on what to expect from audits.
Recommended steps on how to prepare your management systems.