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Be Prepared Before, During, and After Your Audit - Be 365 Audit Ready!
As a result of the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA), food inspections are on the rise. Under FSMA, all high-risk facilities must be inspected by January 2016, repeating every three years; all other facilities must be inspected by January 2018, repeating every five years. With the added pressure for the FDA to come in and perform these inspections, it’s even more critical that food manufacturers be prepared before, during, and after an FDA audit inspection.
What do you need to do to be prepared for an audit BEFORE the auditor is at your doorstep?
Don't stop there - Make sure you're prepared for every step of the audit process with our Inspection Day and Post-Inspection Day Checklists.
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